Juicy. Crisp. Tropical.
50:50 blend of two blocks, picked on the 4th and 5th of April.
One component fermented with traditional Sauvignon Blanc Yeast - lending all those typical characters
And one component fermented with Riesling yeast - lending a lightness lifted floral character to the wine.
Components directed off towards BWG on juice stats then barely handled to stay true to the Brightwater theme of bright and light-footed.
Bottled with significant spritz.
VARIETAL: 100% juicy Nelson Sauvignon Blanc
RESIDUAL SUGAR: 4g/L