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Red summer fruits, cherries, and sweet spice combine with softly smoky oak in this succulent, approachable wine. Gentle oak tannins and the tasty fruit flavours result in a smooth mouth-filling wine with good length and a softlywarming spicy finish.
Try it alongside game birds such as quail, turkey, and duck; with a fillet of New Zealand salmon; or equally with pork, veal, lamb or venison.
|VARIETAL||Pinot Noir 2017|
|YIELD||6 tons per hectare|
|BARREL AGING||French & Hungarian oak, 10 months|
- Wine orbit 4 stars medal
"Elegantly styled and beautifully fragrant, the wine shows spiced cherry, plum, game, toasted almond and subtle dried herb characters, leading to a juicy palate that is bright and smooth with delicate savoury nuances."
Sam Kim - Wine Orbit
- 4 stars medal- Raymond Chan
"Even, light ruby-red colour. The nose if firm with good depth and intense aromas of dark-red berry fruits along with dark herbs and nutty oak elements, unfolding dark-red floral notes. This is a sweetly rich, vibrant Pinot Noir with a rounded, but concentrated palate supported by fine structure."