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Red summer fruits, cherries, and sweet spice combine with softly smoky oak in this succulent, approachable wine. Gentle oak tannins and the tasty fruit flavours result in a smooth mouth-filling wine with good length and a softlywarming spicy finish.
Try it alongside game birds such as quail, turkey, and duck; with a fillet of New Zealand salmon; or equally with pork, veal, lamb or venison.
|VARIETAL||Pinot Noir 2015|
|VINEYARD||Estate produced, Brightwater, Nelson|
|YIELD||5 tons per hectare|
|BARREL AGING||French oak, 8 months|
- 93 Stars
"It is charming and sweetly fragrant on the nose displaying dark cherry, plum, clove and floral aromas, leading to a beautifully weighted palate that shows lovely fruit intensity, backed by silky texture and rounded mouth feel. Tannins are supple and in balance, making to wine silky, harmonious and very appealing.”
Sam Kim - Wine Orbit