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or$25.00
Red summer fruits, cherries, and sweet spice combine with softly smoky oak in this succulent, approachable wine. Gentle oak tannins and the tasty fruit flavours result in a smooth mouth-filling wine with good length and a softlywarming spicy finish.
Try it alongside game birds such as quail, turkey, and duck; with a fillet of New Zealand salmon; or equally with pork, veal, lamb or venison.
VARIETAL | Pinot Noir 2017 |
VINEYARD | LRV |
HARVEST | April 2017 |
YIELD | 6 tons per hectare |
BARREL AGING | French & Hungarian oak, 10 months |
ALCOHOL | 13.5% |
RESIDUAL SUGAR | 3.56g/L |
PH | 3.56 |
T/A | 5g/L |
- Wine orbit 4 stars medal
"Elegantly styled and beautifully fragrant, the wine shows spiced cherry, plum, game, toasted almond and subtle dried herb characters, leading to a juicy palate that is bright and smooth with delicate savoury nuances."
Sam Kim - Wine Orbit
- 4 stars medal- Raymond Chan
"Even, light ruby-red colour. The nose if firm with good depth and intense aromas of dark-red berry fruits along with dark herbs and nutty oak elements, unfolding dark-red floral notes. This is a sweetly rich, vibrant Pinot Noir with a rounded, but concentrated palate supported by fine structure."
Raymond Chan