Honeysuckle. Mandarin. Textural
Restrained sugar levels and a clean cool ferment in stainless steel has resulted in a lively and very varietal Pinot Gris – with a firm nod to the Grigio style of Italy.
VARIETAL: Pinot Gris 2019 early picked
RESIDUAL SUGAR: 8.5g/L
- WineOrbit, 4.5 stars/90 points
"It’s delightfully fruited and attractively expressed on the nose showing apricot, fresh pear, floral and subtle spice notes. The palate is equally appealing with juicy fruit flavours and rounded mouthfeel, making it fabulously drinkable. At its best: now to 2022."