A significant 40-day dry spell has given this wine aromas of the parched stones of the riverbed, spent summer flowers and wiry nettles. Dry to taste - these characters carry through onto the palate which is a quenching oasis from the heat. A pleasing acidity and saline note which speaks of our coastal proximity stretch the wine out to a long finish.

Sauvignon Blanc’s ‘zing’ is a delightful complement to dishes with fresh herbs, green vegetables, seafood or fresh goats cheese. Enhance the effect with a citrus or garlic garnish. Or simply enjoy as a refreshing aperitif.